What is the best dessert you have eaten while losing weight? If it were me, I would choose Low Fat Brownie Cake ！
| INGREDIENTS | GRAM (g) |
| Lactone Tofu | 340 |
| 2 Eggs | |
| White sugar | 25 |
| Cake flour / Low-gluten flour | 30 |
| Milk powder | 15 |
| Baking powder | 4 |
| Cocoa powder | 20 |
- Put 340g of Lactone Tofu, 2 Eggs, 25g of White Sugar, 30g of Cake Flour, 15g of Milk Powder, 4g of Baking Powder and 20g of Cocoa powder in a blender.
2. Blend until smooth and delicate, and pour into cake molds.
3. Preheat the oven at 180 degrees and bake for about 30 minutes.
4. During the waiting time, come to a Mocha Frappuccino.
5. Pour in ice cubes, coffee and chocolate syrup.
Just wait 30 seconds and a cup of Mocha Frappuccino is ready!
Cream top decoration
Chocolate syrup , chocolate balls and chocolate bears for decoration
6. Let it cool after baking.
7. Refrigerate for two hours.
Tear off the greased paper.
Sprinkle some cocoa powder.
Finish Low Fat Brownie Cake with the fruits you like to eat~
FAQ about Low Fat Brownie Cake
Why is a brownie called a brownie?
That’s because brownies are finger food, like cookies, and cake is eaten with a fork. There are thousands of recipes, both “cake” types and “fudge” types. It’s easy to see that the brownie got its name from its dark brown color.
