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INGREDIENTS GRAM(g) Lard 85 + 85 =170 Wheat flour 240 White sugar 20 Water 100 Matcha powder 8 + 8 = 16 Cake flour 160 Mung bean paste 350 shortcrust pastry ( A ) Add 85g of Lard , 240g of Wheat flour , 20g of white sugar and 100g of water in a big …
The classic of the classics — Matcha red bean pound cake! The pound cake has a rich taste, sweet but not greasy, it is a very amazing dessert!
Matcha roll cakeย is actually a combination of cottony soft spongeย cakeย rolled with matcha-flaovoured fresh cream.
ย Margaret Biscuitsย are so delicious and flaky to enjoy as an afternoon snack .ย The Margaret Biscuits are popular for their flaky texture and cute features . Since it used cooked egg yolks in the recipe instead of raw egg yolks , the cookies turned out more flavorful and tasty .