A bowl of Matcha Icecream panna cotta in summer is really great! Do you want to try? Here are the most comprehensive recipes, welcome to try!
Matcha panna cotta
| INGREDIENTS | GRAM(g) |
| Milk | 150 |
| Whipping cream | 100 |
| Sugar | 20 |
| Matcha powder | 5 |
| Gelatin sheet | 10 |
Mochi balls
| INGREDIENTS | GRAM(g) |
| Glutinous rice flour | 80 |
| Warm water | 60 |
- Prepare 10 grams of gelatin tablets soak them in cold water, and drain the water.
2. Pour 150g of milk, 100g of whipping cream and 20g of sugar in a pot.
3. Heat on a small fire.
4. Sift 5g of matcha powder in a small cup.
5. Add 2 tablespoons of the hot milk cream to the matcha powder and mix well.
6. Mix well and pour back into the pot.
7. Sieve it after mixing well.
9. Pour it back into the pot, add the soaked gelatin slices and stir well.
10. Pour into a square mold and refrigerate for 2-3 hours.
Mochi part …
11. Mix 80g of glutinous rice flour with 60g of warm water.
12. Knead it into dough.
13. Roll into small balls.
14. Boil the small balls and roll them out when they float on the surface.
15. Put the small balls in cold water, which will increase his energy. But be careful not to put the small balls in cold water for too long, it will harden.
16. Take out the matcha panna chilled in the refrigerator and cut into the shape you like.
17. Place all the ingredients as shown in the picture. Add an ice cream in between.
18. Pour a little milk in the bowl.
A delicious Matcha Icecream panna cotta is done!
