In the night of a busy working day, I think that I can finally relax, if I can have a chocolate ice pudding at this time, what a blessing!
| INGREDIENTS | GRAM(g) |
| Unsalted butter | 12 |
| Whipping cream | 200 |
| Corn strach | 18 |
| Cocoa powder | 8 |
| Dark chocolate | 30 |
- Pour 200g od whipping cream with 12g of unsalted butter in a hot pot.
- Then add 18g of corn starch and 8g of cocoa powder to the cream.
- Use a rubber spatula to mix them well in the pot.
- After the corn strach disslove in the cream, quickly add 30g of dark chocolate to the cream.
- Turn on a low heat and keep stirring until thick.
- Prepare a mug or cup and apply a layer of oil to prevent sticking.
- Pour the pudding paste into mug or cup.
- Put it in the refrigerator for 3 hours.
- After 3 hours, take out the ice pudding, the inverted button can be easily demoulded.
- Sprinkle with cocoa powder and simply decorate it.
The ice pudding has a mellow chocolate taste in the mouth, so happy!
FAQ about Chocolate Ice pudding …
What is the difference between chocolate mousse and chocolate pudding?
Mousse is made by folding beaten egg whites or whipped cream into a cold milk and sugar base.Pudding is made by cooking the milk and sugar base and adding cornstarch to thicken the mixture.
Unlike pudding, mousse is not cooked and the addition of air to the mixture leads to a fluffier consistency and lighter texture.
