Zero failure! Chocolate almond cookies are chocolate cookie heaven , it’s crispy and very delicious.
| INGREDIENTS | GRAM(g) |
| Unsalted butter | 80 |
| Sugar powder | 50 |
| Egg | 15 |
| Cake flour | 120 |
| Cocoa powder | 10 |
| Almond | 20 |
| Chocolate chips | 10 |
First …
- 80 grams of unsalted butter is softened to room temperature in advance .
2. Add 50g of sugar powder to the butter and mix well .
3. Add beaten eggs to the butter .
4. Beat the butter until the color is whitish .
5. Sift in 120 grams of low-gluten flour / cake flour and 10 grams of cocoa powder.
6. Stir until there is no dry powder.
7. Add almond and chocolate chips.
8. Knead into dough. ( If the dough is too loosen, add some milk )
9. Roll into a cylindrical shape.
10. Put it in the refrigerator and freeze for 3 hours.
11. Cut into 8mm biscuit slices.
12. Arrange on the baking sheet.
13. Bake in the oven at 150 degrees for 20 minutes.
FINISH
THIS RECIPE CAN MAKE 25 – 30 COOKIES .
FAQ about chocolate almond cookies …
Why my chocolate almond cookies are not crunchy?
Adding too little cake flour can cause cookies to be flat, greasy and crispy. Baking soda helps cookies spread outward and upward while cooking.
Why are my cookies hard?
Because the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.
100% SUCCESS! Margaret Biscuits Recipe CLICK HERE!
