Is it too troublesome to make an oven-baked dessert? Come try this dessert, you can easily eat the summer limited desserts without the oven! “ Desserts that must not be missed in summer — Iced Coconut Mango Boba Mochi ”
| INGREDIENTS | GRAM(g) |
| Coconut milk | 120 + 75 |
| White sugar | 20 + 15 |
| Cassava starch / cornstarch / tapioca starch | 120 + 20 |
| Mango | 1 |
| Milk | 200 |
First … For Coconut Boba part
- Pour coconut milk and sugar in the pot.
2. Turn off the heat after heating to boiling.
3. Pour it into a bowl filled with tapioca starch while it is hot.
4. Knead into dough.
5. Roll into small coconut balls.
6. Boil a pot of water.
7. Wait for the water to boil, pour in the coconut balls and cook for 10-15 minutes.
8. The coconut balls floating on the surface of the water means they are fully cooked.
9. Use a strainer to take out the cooked coconut balls and place them in cold water.
10. Prepare a mango. Pour the mango in a blender.
11. Add milk or coconut milk to make a smoothie.
For soft mochi part …
12. Add 200 grams of milk, 15 grams of white sugar and 20 grams of tapioca starch to the pot.
13. Turn on a low heat and stir until it is sticky. Turn off the heat immediately.
14. Use the low remaining temperature of the pot to continue stirring until it becomes silky.
15. Prepare a small bowl and pour the mango smoothie into the bowl.
16. Add soft mochi , boba (coconut balls) , mango.
FAQ about Iced Coconut Mango Boba Mochi …
Is mochi safe to eat?
Mochi is delicious and healthy,but it is dangerous because of its glutinous makeup and dense, thick, sticky texture that can cause choking.
Is cassava starch healthy?
Cassava flour is not harmful. But you shouldn’t eat it in its raw form, as it contains cyanogenic glycosides, which can turn into cyanide in the body.
