| INGREDIENTS | GRAM(g) |
| Lard | 85 + 85 =170 |
| Wheat flour | 240 |
| White sugar | 20 |
| Water | 100 |
| Matcha powder | 8 + 8 = 16 |
| Cake flour | 160 |
| Mung bean paste | 350 |
shortcrust pastry ( A )
- Add 85g of Lard , 240g of Wheat flour , 20g of white sugar and 100g of water in a big bowl.
- Knead all the ingredients, cover with plastic wrap and relax for 20 minutes.
short-crust / oil-mixed dough ( B )
- Prepare 85g of Lard, 8g of Matcha powder and 160g of cake flour in another bowl.
- Mix them well and knead it into dough.
Matcha Mung Bean Paste ( C )
- Prepare 350g of mung bean paste , add 8g of matcha powder and mix well.
For 1 Matcha Four Leaf Clover Pastry, all we need is
15 grams of shortcrust pastry ( A )
24 grams of oil short-crust / oil-mixed dough ( B )
and 20 grams of matcha – flavoured mung bean filling. ( C )
Steps：
Wrap B with A and make a round shape.
Use a rolling pin to roll it out ( a long strip ) , and then roll it up.
Pinch the middle at both ends and roll it out again.
At this time, the matcha – flavoured mung bean filling can be wrapped.
Close the dough, and then squeeze it again.
This is no need to roll it out.
Cut this dough into 8 sides.
Turn the two sides toward each other, so that the mung bean paste faces outside.
Press it lightly with a scraper.
Preheat the oven to 140 degrees, bake about 20 minutes.
FAQ about Matcha Four Leaf Clover Pastry
What are the 7 types of pastry?
The main different types of pastries are shortcrust pastry, choux pastry, rough puff pastry, and puff pastry , filo pastry, flaky pastry and suet crust pastry but these can be made to make an endless amount of different delicious pastry snacks!
