What to do whenever there is no delicious dessert served on weekends or when relatives and friends come to visit the house? Today we recommend this – Oreo Brownie ! Its taste is crispy on the outside and soft on the inside, as well as a super rich cocoa flavour, so your relatives and friends can’t stop it!
Come and test it!
| INGREDIENTS | GRAM (g) |
| 2 Eggs | |
| Dark Chocolate | 140 |
| Unsalted butter | 80 |
| Cake flour | 65 |
| Cocoa powder | 20 |
- Prepare 2 eggs in a small bowl.
- Use a hand whisk to beat the eggs.
- Break the dark chocolate and put it in a bowl.
- Add 80g of unsalted butter into the chocolate bowl.
- Melt the chocolate and butter in water and stir smoothly. （ Remember! The water temperature should not be too high! ）
- Add eggs and stir well.
- At this time, sift in 65 grams of low-gluten flour / cake flour and 20 grams of cocoa powder.
- Stir them evenly with a rubber spatula.
- Don’t be too alarmed if you encounter brownie batter separation of oil and water ! This is normal phenomenon. If you want to make it perfect , you can put them in the refrigerator. but don’t take too long!
- Put the brownie batter into the piping bag.
- Then squeeze it into the cupcake mold.
- Decorate the brownie with an Oreo.
- Preheat the oven at 170 degrees and bake for 30 minutes.
FAQ about Oreo Brownie …
Are brownies better hot or cold?
Giving your brownies ample time to cool will make for a nicer, cleaner cut. But, once they’ve had time to set for an hour or two, the flavor will be more developed and taste even better than when they first came out of the oven. For me, the bot brownie also taste good!