Mooncake is a Chinese bakery product traditionally eaten during the Mid-Autumn Festival ( 中秋節 ) . So today I decide to share with you new mooncakes flavor — Taro Cheese Snowskin Mooncake !
| INGREDIENTS | GRAM(g) |
| Yam | 200 |
| Purple sweet potato | 40 |
| Glutinous Rice Flour | 40 |
| Milk powder | 20 |
| Cream cheese | 250 |
- Prepare 200g of yam and 40g of purple sweet potato。
- Then steam them.
- I crush them while hot and add 40 grams of glutinous rice flour after they are steamed,
- Then add 20g of milk powder.
- Mix them well with our hand and knead it into a large dough.
- Divide the large dough into 35 grams into a small dough.
- Take noted, we use a small dough of 35 grams is paired with 10 grams of cream cheese filling.
- Use the mold you have to extrude the shape.
- Bring to the boil and steam for 15 minutes.
FAQ about Taro Cheese Snowskin Mooncake …
I need to be refrigerate Taro Snowskin mooncake ?
I should stored snowskin mooncakes in refrigerated conditions as soon as possible.
Do not refreeze mooncakes and they will thawed.
What‘s make Taro cheese snowskin mooncake ?
We aren’t baked snowskin mooncakes at all so we made them with glutinous sweet rice flour or wheat starch . They have a slightly gooey, chewy texture that people across Asia.
